• Here’s Why Summer Is the Peak Time for Food Poisoning

    For years, it’s been noticed that cases of food poisoning tend to increase during the summer months. There are two primary reasons for this. First: We tend to eat outdoors more often when it’s summer, which makes it harder to ensure that proper food safety procedures are being followed. Second: Bacteria flourish in warm temperatures, so food spoils faster when it’s hot outside. If you’re cooking outdoors, make sure you have a handwashing station set up and be sure to frequently wipe down any surfaces you’re using to prepare food. Make sure that ingredients and leftovers are refrigerated right away. Remember: When in doubt, it’s better to throw away food than it is to risk getting sick.  

    If you’re in need of fast medical care, it’s time to visit Paramount Urgent Care. We are open seven days a week for your convenient, and no appointment is necessary. Serving all of Orlando, Lake, Polk, Sumter, Osceola and Seminole Counties. Please visit ParamountUrgentCare.com to find a location near you or call (352) 674-9218.  

  • Know the Risks of Foodborne Illnesses

    Foodborne illnesses are incredibly common in the U.S., despite the country’s modern food supply. Millions of Americans get infected with these diseases each year, and several thousand die from them. Paying attention to food safety is important for every family, since anyone could be affected. If you do develop possible symptoms of a foodborne illness, it’s time to visit an urgent care clinic.

    Types of Infections

    There are over 250 foodborne illnesses that can affect humans. These are caused by bacteria, viruses, and parasites. Some of the most common infections transmitted by unsafe food are:

    • Salmonella
    • Norovirus
    • E. coli
    • Listeria
    • Campylobacter
    • Clostridium perfringens

    Any food could potentially become contaminated with germs or parasites, but there are some that are more often culprits of outbreaks, such as the following animal products.

    • Unpasteurized milk
    • Shellfish
    • Meat and poultry
    • Eggs

    Compounding the problem is the fact that just one hamburger patty can contain fragments of beef from dozens or even hundreds of animals. These products can become contaminated before, during, or after processing. Animal products aren’t the only type of food that can transmit infections. Raw vegetables and fruits can also cause foodborne illnesses, especially if they were processed in an unsanitary way or grown with fresh manure used as fertilizer.

    Symptoms of Foodborne Illnesses

    Since there are so many different foodborne illnesses, the symptoms can vary widely. Urgent care doctors who treat these patients most often take note of digestive issues like diarrhea, nausea, vomiting, and abdominal cramps. Other possible symptoms include:

    • Fever
    • Bloody diarrhea
    • Fatigue
    • Joint and backaches
    • Flatulence
    • Bloating
    • Loss of appetite

    Steps to Prevent Infection

    It’s tricky to protect your family from things you can’t see, and contaminated foods look and smell the same as safe foods. When dining out, choose restaurants that receive high grades in sanitation from health inspectors. Wash your hands before preparing food and eating, and wash your hands while preparing food, especially if you touch raw meat. Cook meat to a safe internal temperature, which you can check with a meat thermometer.

    If you’re experiencing digestive issues, you can find the rapid medical care you need at Paramount Urgent Care. Our five locations are fully staffed by dedicated urgent care providers who genuinely care about our patients’ well-being. You can visit www.paramounturgentcare.com for more information.